Turning cacao fruits into cacao nibs is a rewarding process that transforms the raw beauty of tropical cacao into a crunchy, flavorful treat.
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When the Portuguese reached the coast of Brazil for the first time at Easter on April 22, 1500, the striking mountain with it's lush vegetation was among the first landmarks they spotted from the sea. Because of the date, they named it "Easter Mountain" – Monte Pascoal.
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